Co-owner Jack Bardy describes the Spy Bar, which officially opens October 2, as "a hi-fi music listening lounge that brings together elevated cocktails, curated music, and elevated small bites." Within the dim space, which can hold 150 patrons and includes 80 seats plus 12 at the bar, diners can savor blue fin tuna tartare and crispy masa tempura artichokes. The slim menu pulls from across the globe - perhaps curated by a secret agent who retired from a long, continent-hopping career - with a duck confit pastilla and chickpeas tossed in smoked Turkish pepper also on offer.
General manager Marco Anaya devised the drink menu at Spy Bar, Cósmica, and is behind an upcoming refresh of Beehive's elixirs. 'The whole cocktail program centers around innovative signature cocktails,' he says. 'We're using identifiable ingredients and providing a fun, unique twist.' Five cocktails in the Vintage Records section are classics that don't stray from their original melodies, like a Manhattan with Rittenhouse rye, Carpano Antica and Punt E Mes vermouths, and a dash of bitters, plus a swanky martini.
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