Lem's Bar-B-Q was awarded the America's Classics Award, highlighting its historical significance in Chicago barbecue culture. Established by the Lemons brothers in the mid-20th century, the restaurant is renowned for its distinctive rib tips and unique smoky vinegar sauce. The award recognizes Lem's enduring legacy and community involvement over 70 years. Currently managed by the late founder's family, it joins the ranks of other prestigious Chicago establishments that have also received this honor. The James Beard Awards celebrate excellence in the culinary field, with more nominations expected soon.
"Signature flavors, a lasting legacy, and a deep commitment to their community are what make Lem's Bar-B-Q truly special," the committee writes.
"For over seven decades, Lem's has not only served an iconic barbecue but also built a reputation for excellence and service that has stood the test of time."
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