Zheng's inspiring journey from starting as a teenager in the US without language skills to becoming the head chef at prestigious restaurants showcases his dedication and passion for the culinary world.
His move to Boston was motivated by the desire to provide a better future for his children through access to good schools and to fulfill his dream of owning a restaurant with his own culinary creations.
Boston's appeal to Zheng lies in the cleanliness, safety, friendly people, and ample space compared to Brooklyn, creating an ideal environment for his family and culinary pursuits.
Zheng's culinary journey began unexpectedly when he filled in for a sick chef and discovered his passion for creating sushi. This led to his career shift from being a waiter to pursuing his dream of mastering a culinary skillset.
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