"Eric Freitas Orford joins the team with an impressive track record in the hospitality sector. His experience spans the launch of high-profile concepts, notably guiding the U.S. introduction of The Twenty Two New York, a private members club and hotel."
"Chef Jarad McCarroll, known for his award-winning culinary creations, will lead the culinary vision at Zagara, an Amalfi Coast-inspired restaurant at Faraway Sag Harbor."
"Zagara is about capturing the spirit of coastal dining in a way that feels both transportive and rooted in Sag Harbor."
Blue Flag Capital and Collared Martin Hospitality have announced key leadership appointments for upcoming openings in New York's East End. Eric Freitas Orford has been appointed Managing Director, New York, bringing extensive experience in launching high-profile hospitality concepts. Chef Jarad McCarroll will serve as Executive Chef and Culinary Director at Zagara, an Amalfi Coast-inspired restaurant. Both leaders aim to create unique guest experiences and reflect local culture through their respective roles.
Read at Food & Beverage Magazine
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