In 2025, Massachusetts restaurants, particularly in Greater Boston, are making significant strides towards the prestigious James Beard Awards. Chef Erin Miller of Urban Hearth in Cambridge expressed her excitement at being a semifinalist for Best Chef of the Northeast. With seven Massachusetts chefs nominated, the local dining community emphasizes intimate hospitality experiences unique to smaller locales. The nominees will be officially announced in April, with winners celebrated in June, highlighting the region's diverse and vibrant culinary landscape.
"There's kind of an intimacy that we can achieve in our hospitality, the dining experience as a whole, that maybe bigger cities don't have as much."
#james-beard-awards #massachusetts-restaurants #culinary-excellence #local-chefs #farm-to-table-cooking
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