The stewards behind lively Boston staples such as Brownstone, Coogan's, and the Black Rose aimed for a more intimate feel with this project, creating a unique space in a former police precinct.
Operations manager Katie Freeman describes D16's atmosphere as 'very moody, very sexy, and rich in colors, from the furniture to the lighting,' showcasing a thoughtful design by Assembly Design Studio.
Executive chef Kelly Snogles, who has been with the Glynn group for over 15 years, emphasizes a diverse menu of small plates inspired by global cuisine, catering to both seafood lovers and sharing plates.
D16's beverage menu pays tribute to its unique location with drink names that resonate with the history of the former police precinct, adding character to the overall experience.
Collection
[
|
...
]