Zurito focuses on the clear culinary identity of the Basque Country, drawing from its rich culture and small-scale farms that produce unique foods.
Bissonnette expresses a deep personal connection to the Basque region: "The first time I went to the Basque region, and I went to San Sebastián, I fell in love..."
Zurito is positioned to stand distinctively by highlighting the Basque culinary tradition, unlike previous concepts that blended multiple Spanish influences.
The Basque Country's reputation as a culinary hotspot is underscored by its unique landscape and rich cultural heritage.
Collection
[
|
...
]