Owners Avery Appleton and Gary Strack, after the closure of their beloved Brick & Mortar bar, will launch Acqua & Bocca in 2025, embracing Italian apericena culture.
Strack emphasizes, 'The public is looking for aperitivo culture—a looser, less expensive way to dine that still has style and is chef-focused, with lower-ABV drinks.'
Appleton's Italian heritage greatly influences Acqua & Bocca, connecting to family history with the renowned Harry's Bar Firenze, established by her family in the 1950s.
Having inherited original notebooks detailing bar techniques from the 1930s, Appleton's familial connection to Harry's Bar adds a unique legacy to Acqua & Bocca.
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