Fish and chips, a dish revered for its crunchy texture and flavor, showcases New England's fresh seafood. Its origins trace back to the 1600s when Spanish and Portuguese Sephardic Jews introduced fried fish to England. Over time, this dish evolved into a staple that pairs fried fish with chips, popularized in 19th-century London. Today, Boston features several renowned spots for this classic dish, highlighting local innovations while respecting traditional recipes, ensuring fish and chips continue to hold a cherished place in American dining culture.
The fried fish part of fish and chips was brought to England by migrating Spanish and Portuguese Sephardic Jews facing religious persecution in the 1600s.
The dish's components—fried fish and chips—emerged from influences in England and France, becoming a popular street food in London during the 19th century.
Fish and chips has become a staple at pubs and seafood restaurants in the U.S., reflecting its enduring appeal over the decades.
At The Druid in Inman Square, the cod is fried in-house with a cornflake-like batter, complemented by hand-cut fries and tartar sauce.
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