The Mix in Dorchester offers blowout Sunday brunches, weekly after-work mixers, and an adults-only July 4th cookout party with grilled lobster tail and specialty cocktails.
Vermilion Club in Downtown Boston by Chef John Fraser features an innovative take on a steakhouse with dishes like foie gras Boston cream pie and tomato tartare.
Florenza in East Boston is a new Italian cafe serving Roman-style pizzas, paninis, coffee, tea, and a variety of gelato flavors.
Abuela's Table in Jamaica Plain, led by Adolfo Alvarado, offers Mexican delights like tamales, moles, and crispy fried grasshopper tacos, a hit at Tu y Yo.
ButterBird in Watertown, opened by Chef Jason Santos, focuses on fried chicken with offerings like breakfast sandwiches, chicken tenders, salads, and lunch sandwiches.
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