The Matunuck Oyster Bar in South Kingstown, Rhode Island faced a devastating fire on May 20, resulting in significant damage and closure of the award-winning restaurant. Fortunately, no injuries were reported, although the cause of the fire remains unknown. Owner Perry Rase expressed gratitude for the community's support and reaffirmed his commitment to reopening. A GoFundMe has been created to aid employees and assist in rebuilding efforts. The restaurant was recently recognized by USA Today as one of the best restaurants, highlighting its unique dining experience of serving locally sourced seafood.
A fire broke out at iconic New England destination Matunuck Oyster Bar in South Kingstown, Rhode Island, early on Tuesday, May 20, and caused massive damage to the award-winning restaurant.
The Providence Journal reports that a large amount of fire was coming from the two-and-a-half-story building when firefighters responded to calls before 3 a.m. Initially fueled by strong winds, the fire was under control in about an hour and a half.
Owner Perry Rase said in a statement to local media that he is thankful for local support and is determined to get back to business soon.
Kate Masury, executive director of the New England-based nonprofit Eating With the Ecosystem, tells Eater that the oyster bar epitomizes what it means to serve seafood straight from the source.
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