Marky's Caviar, known for its caviar bar and retail shops in Florida and New York, has opened a new location in Brookline. This upscale venue exclusively serves caviar flights alongside traditional accompaniments like blinis and crème fraîche, steering clear of trendy novelties. It offers luxurious drink options including expensive wines and spirits. As the only licensed U.S. producer of purebred Beluga caviar, Marky's aims to educate patrons about various caviar types and pairings, making it an elegant destination for both connoisseurs and newcomers to caviar.
"We always recommend starting with a preset caviar flight, which gives guests the chance to taste and compare several varieties side by side. It’s a great introduction to the texture and flavor of the different species of caviar."
"Marky's features its own Beluga; the company is the only licensed United States producer of purebred Beluga caviar, via its Florida-based affiliate Sturgeon Aquafarms."
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