""I've had New Yorkers be like, 'This is better than bagels I've had in New York,'" says owner and bagel baker Madilyn Gibbons."
""Bagels chose me," Gibbons says. "They're one of my favorite foods, and when I shared them with people, they really loved what I was doing.""
"Gibbons takes pride in her bagel-making process, which involves 24 to 48 hours of cold fermentation followed by hand-rolling."
Pipsqueak Bagels will open on April 11 at 3844 SE Gladstone in Southeast Portland, serving fresh bagels five days a week. The shop will offer around six types of bagels, including plain and jalapeño cheddar, along with various cream cheese options. Owner Madilyn Gibbons, a seasoned baker, emphasizes a meticulous bagel-making process involving cold fermentation. The shop has gained popularity since its inception as a pop-up in 2024, attracting a loyal customer base and positive feedback from New Yorkers.
Read at Portland Mercury
Unable to calculate read time
Collection
[
|
...
]