Red Sox Recipes A-Z: Fisk's Feeters (Fried Dough)
Briefly

"Whenever my mom announced she was making these we went wild. You and/or your kids will too. They unambiguously rule... we got something back from the Windy City that was just as much of a treat."
"This is another dish called 'pasta fritta,' which is a lot like this one, but my mother's recipe. My mom grew up in Chicago and has that delightful mix of old-school half-Italian and midwestern American."
Read at Over the Monster
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