The classic, Sicilian cannoli is made with a fried shell, rolled up so that it can easily support a thick, cheesy filling made with ricotta, whole milk, and sugar. Before the cannoli is consumed, it's often dipped into toppings like chopped pistachios or chocolate chips.
The legacy of Italian immigration in Boston's North End is evident in the numerous restaurants and pastry shops serving traditional Italian desserts, with cannoli being a popular choice due to its well-balanced sweetness and perfectly fried shell.
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