"While many in the world of cocktails are familiar with Tom Bullock, renowned for his juleps and long considered the first African American bartender to publish a cocktail manual, fewer know the work of Atholene Peyton, a home economics teacher whose 1906 Peytonia Cook Book predated Bullock's by a decade."
"This is really a work of investigative journalism. It's not just a book of cocktails," said Tipton-Martin.
"I can hear the voice of the cook or bar master claiming their intellectual property," said Tipton-Martin.
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