Why nutrition is the new frontier in the performance of pro cyclists
Briefly

The article discusses how professional cycling is experiencing remarkable speed advancements, exemplified by Mathieu van der Poel's record at the 2024 Paris-Roubaix. With the fastest Tour de France and five Spring Classics recording unprecedented speeds, insights gained from WorldTour and ProTour teams highlight the importance of training techniques and athlete care rather than merely focusing on technology. While high-performance bikes contribute to speed, the article emphasizes the need for all cyclists, regardless of status, to learn from the training and nutrition practices of elite athletes.
Putting aside cutting-edge bike tech, one area we can all learn from is how professional cyclists train and take care of themselves.
Professional cycling continues to break its own boundaries, season after season, with insights from WorldTour teams revealing records are being achieved through innovative training and lifestyle practices.
Mathieu van der Poel smashed the Paris-Roubaix record by completing the route in five hours, 25 minutes and 58 seconds, showcasing the extraordinary evolution of cycling.
Despite the advancements in technology, the key takeaway for all, whether pro or amateur, is understanding how athletes optimize their training and nutrition.
Read at cyclingnews.com
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