The article details a traditional Macedonian dish called Tavce Gravce, or beans in a pan, which primarily features large dried white beans known as tetovac. For convenience, canned butter beans serve as an accessible alternative. The recipe includes sautéed onions, garlic, peppers, and smoked sausages, creating a rich, flavorful meal. Tips are provided for preserving bean moisture during baking, emphasizing the importance of liquid retention, and recommendations for optional ingredients that enhance flavor balance, resulting in a hearty vegetarian and sausage dish.
"Traditionally, large dried white beans called tetovac are the star of this Macedonian classic, but canned butter beans work as a convenient alternative."
"Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful."
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