The history of the white gold' that takes over Germany in spring
Briefly

The Independent emphasizes its commitment to providing quality journalism on crucial themes like reproductive rights, climate change, and political affairs. Notably, it highlights its investigation into controversial financial ties, such as Elon Musk’s PAC, and offers documentaries focused on pressing social issues. The article also touches on Germany's cultural reverence for white asparagus in spring, spotlighting public debates on its preparation and consumption. This illustrates the breadth of topics The Independent engages with, aiming to keep stories factual and accessible to all without paywalls.
"White asparagus is definitely more delicate in taste," explained Sven Sperling, 54, savouring his first plate of the season at Jakobs-Hof asparagus restaurant near Berlin. "It's something very special. It's not possible to compare it to green asparagus."
Germany's obsession with white asparagus has returned with the arrival of spring. The nation's favourite vegetable sparks many debates, from the perfect accompanying sauce to the ideal main course pairing.
Read at www.independent.co.uk
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