"Trieste is suspended: pressed by the sea on one side, enveloped by Slovenia and the Karst hills on the other, with a short oesophagus attaching it to the body of Italy."
"Once a coastal fishing village, colonised by the Romans, raided by the Venetians, entrusted to the Habsburg monarchy in Vienna, Trieste has a complex history reflected in its architecture and food culture."
"Trieste has digested and assimilated its history, resulting in a multifaceted food culture that is surely one of the most intriguing and rewarding in Italy."
Trieste is described as a city shaped like a stomach, surrounded by the sea and hills. Its history includes being a fishing village, Roman colony, and Habsburg city. After various political changes, it became part of Italy in 1954. Trieste's rich history is evident in its architecture, dialect, music, literature, and food culture, making it one of Italy's most dynamic cities. The coffee culture began in 1719, showcasing its deep-rooted traditions and influences.
Read at www.theguardian.com
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