Covington, Kentucky, has been recognized as the #4 best small city for food and drinks by Food & Wine, highlighting its vibrant, culturally-rich culinary scene. This transformation is rooted in a unique blend of Appalachian and German heritage, complemented by Southern comfort. Chefs like Jean-Robert de Cavel emphasize the importance of celebrating local history and ingredients, creating an authentic experience. Unlike many cities that chase trends, Covington’s gastronomic identity evolves organically, especially in areas like Mainstrasse Village, known for its rich history and innovative dining establishments.
"Covington isn't trying to be the next Portland or Austin," says local chef and restaurant owner Jean-Robert de Cavel, who relocated from Cincinnati to open his latest venture in Covington.
The magic here is that we're celebrating what makes this place special—its history, its people, and the incredible regional ingredients at our doorstep.
Unlike cities that chase food trends, Covington's culinary scene grew organically from its multicultural foundations.
The city's German immigrants left an indelible mark on the food landscape, particularly in the historic Mainstrasse Village, where cobblestone streets create the perfect backdrop.
Collection
[
|
...
]