The Chocolate Dino Company, founded by Marcin Matykiewicz and Rafal Smaszcz during the pandemic, has transformed into a popular Belgian chocolate bakery praised for its quality and service. Its menu includes inventive brunch items like Burrata Croffles and divine French Toast, all made with care and attention to detail. The bakery also offers standout matcha drinks, making it a delightful spot for both foodies and casual visitors. The friendly owners share their inspiring journey from online sales to their physical location, creating a warm, inviting atmosphere enhanced by colorful street art.
What began as a lockdown passion project in 2020 has evolved into a fully-fledged Belgian chocolate bakery with a seriously devoted fanbase.
Their passion really shines through, not only in the menu but in the atmosphereârelaxed, fun, and full of flavour.
Easily the best matcha drinks we've had in London, and a must-try for anyone into their green tea blends.
From indulgent brunches to quarter-pound cookies and Great Taste Award-winning brownies, everything here is made with quality, comfort, and a whole lot of joy.
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