The article explores the evolving role of bread baskets in American restaurants, highlighting the impact they have on diners' first impressions. Bread can signal the quality of a meal, with fresh offerings hinting at well-executed dishes. At places like Craig's in West Hollywood and the Restaurant at Hotel Bel-Air, creative and delicious breads are celebrated, with chefs like Christophe Rull emphasizing their importance in setting the tone for the meal. A compelling bread basket becomes an integral part of the dining experience, showcasing care and craftsmanship.
"Starter bread baskets might seem like an insignificant piece of the dinner experience to some, but to me, it is essential, and can make or break an evening's meal," says Christophe Rull, executive pastry chef at the hotel.
"Fresh, warm baguette promised well-executed entrees. Thick tiles of soft focaccia and good olive oil signaled that whatever followed would likely entice."
"At Craig's in West Hollywood, I've made a meal out of an ice-cold martini and a basket of bread. There, the flatbread is slathered in honey butter and sprinkled generously with cheese."
"The selection of house-made signature breads arrived at the table like a shining cornucopia of carbohydrates. The white-napkin-lined silver bowl was brimming with..."
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