"This 400-square-meter space is a dynamic environment that easily transforms from a campus canteen during the day to a corporate event location in the evening, meeting the varied needs of guests and the campus community."
"The design of LES is inspired by its industrial surroundings and combines functionality with contemporary materials and forms."
"The inclusion of a fully equipped kitchen on the underground level is a key aspect of the concept, with its design elements subtly reflecting the aesthetics of food production."
LES occupies a 400-square-meter industrial campus space in North Berlin designed for flexible daily use. The space functions as a campus canteen during daytime hours and transforms into a corporate event location in the evening. Design choices reference the surrounding industrial context, combining functionality with contemporary materials and forms. A fully equipped kitchen is located on the underground level and serves as a central element of the concept. Design elements in the kitchen subtly echo food production aesthetics to reinforce the culinary and industrial identity of the venue. The layout supports varied guest needs and the wider campus community through adaptable spatial configurations.
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