"From December 27th to 31st, Berlin's iconic department store transforms into the city's largest doughnut factory, offering a wide collection of jam-filled, booze-spiked, and sugar-dusted fried dough treats that locals queue for with the fervor of a Berghain lineup. Call them Pfannkuchen in Berlin, Berliner everywhere else in Germany, but just don't call them doughnuts - they're so much more than that."
"Here is the full lineup: Without alcohol (€3.50 each) - Pflaume (Plum) - the OG and a nostalgic crowd favorite - Erdbeer (Strawberry) - sweet, simple, smile-inducing - Pistazie (Pistachio) - nutty, green, and grown-up - Stracciatella - like gelato met pastry and had a winter fling With alcohol (€3.50 each) - Eierlikör - the German granny liqueur that never misses - Champagner - because it is New Year's Eve after all 2025 Limited Edition (€4.95) - Apfel-Holunder (Apple-Elderflower) - floral, tart, and royally fancy"
KaDeWe becomes a Pfannkuchen hub from December 27 to 31, producing jam-filled, booze-spiked, and sugar-dusted varieties that draw long local queues. The Pâtisserie offers non-alcoholic flavors (Pflaume, Erdbeer, Pistazie, Stracciatella) and alcoholic options (Eierlikör, Champagner) at €3.50 each, plus a 2025 limited Apfel-Holunder at €4.95. Customers can pre-order six-packs in person at Customer Service and pick them up on December 31 at the Catering Counter on the ground floor. Pack options include non-alcoholic, alcoholic, and an all-Apfel-Holunder edition with clear pricing and contents.
Read at Berlin Food Stories
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