Hotel buffets can be a foodie's paradise, offering everything from classic breakfast spreads to opulent themed dinners, but not all buffets are created equal.
The difference between a delightful experience and a mediocre one often comes down to how you approach the buffet and make selections.
Sticking solely to familiar dishes means missing out on the unique offerings that make hotel buffets special, such as regional specialties or chef-curated options.
Making a point to try at least a couple of new items can truly enhance your buffet experience, allowing you to expand your palate.
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