"Beechwood provides a surface for yeast to thrive and interact with the beer during the lagering phase, helping to remove unwanted flavors that develop during fermentation."
"The beechwood chips used in beer are treated to avoid introducing additional flavors, coming in contact with the beer during the process called kräusening to encourage carbonation and yeast activity."
"Beechwood aging is not common across all beers, but it defines Anheuser-Busch's signature brews, helping to refine the beer's overall character and speed up maturation."
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