"From a technical standpoint, beer doesn't really taste better colder, you just taste less of it. A beer that is just above freezing will lack noticeable aroma and flavor."
"Just as warming spices bloom their flavors, warming beer a mere 3 to 5 degrees Fahrenheit will bring all the suppressed tasting notes and aromas to fruition."
"Carbonation is held in solution at lower temperatures. Ever open up a warm beer? All that CO2 is coming out of solution and into your lap."
"Different temperatures for different beers. Carbonation is less of a flavor and more of a mouth feel, but it's also at the heart of the crisp, refreshing finish most of us associate with beer."
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