However, lagers encompass a broad range of different types and tasting notes. The ideal lagers to pair with sushi should have tasting notes, mouthfeel, and finishes that highlight the oceanic umami tastes of fish and nori as well as the mild nuttiness of sushi rice.
Tyler also mentions sours, which may be the best pairing of all because they are the closest in taste and dryness to white wine and sake. They have a tangy profile with tasting notes of citrus and berry fruits and a dry, bubbly, refreshing finish.
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