"Stouts and porters are typically served in the 45-55 degrees Fahrenheit range. The ale yeasts provide fruity esters that are more readily apparent at these temperatures and the roasty and toasty flavors typical of the best styles will add layers of complexity and depth to the beer."
"Learning how to know what temperature beer should be served at is an important skill for anyone who wants to enjoy the occasional pint, not just industry experts. It comes down to science; the warmer a drink, the more energy its volatile molecules have."
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