The article highlights the importance of precise temperature control in brewing tea and coffee, emphasizing how different teas require specific temperatures for optimal flavor. The Fellow Stagg EKG kettle is praised for its design, particularly its spout that enhances pouring precision, allowing users to control water flow effectively. This kettle heats quickly, making it more efficient for brewing compared to traditional methods. Overall, it is portrayed as an essential tool for those who value high-quality tea and coffee preparation.
If brewed too hot, the green tea will be bitter; some high-end Japanese green tea need temps as cool as 160°F. If brewed too cool, black teas lack sweetness.
The Stagg has the best spout design I've ever brewed with, ensuring control over the pouring speed unlike traditional gooseneck kettles.
With the Stagg EKG, by the time I've set up my coffee, the water is ready to brew, offering efficiency over a standard drip coffee maker.
This kettle offers more control over brewing than any other gooseneck kettle, allowing me to adjust temperatures and pouring speeds for perfect extraction.
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