"The culprit? A plant known as black henbane, or Hyoscyamus niger. This notorious nightshade family member was intentionally added to ales for its intoxicating-and sometimes frightening-effects."
"For brewers, this meant happy (if slightly unhinged) patrons, thirsty for more. But the line between a good time and a hazardous experience was thin; just a bit too much henbane could lead to hallucinations and even dangerous health effects."
"Germany's Beer Purity Law of 1516, or Reinheitsgebot, officially banned the use of ingredients like black henbane in favor of hops, which was safer, more affordable, and improved shelf life."
"Since women often brewed beer, they were sometimes associated with the plant's 'magical' properties and faced accusations of witchcraft."
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