The article explores the resurgence of Irish whiskey, highlighting the rise of small distilleries in the U.S. market. Despite historical challenges, the industry is thriving with a notable increase in distilleries, reaching 50 by 2024. It spotlights Ballykeefe Distillery, which integrates farming with distilling, showcasing a commitment to quality through home-grown ingredients. This innovative approach not only reflects traditional whiskey production methods but also values sustainability, positioning these smaller brands as key players in the evolving whiskey landscape.
Even if you think you know all there is to know about Irish whiskey, there's a good chance you're overlooking some truly stellar offerings from some small Irish companies.
It took decades before another big player came on the scene with the opening of Teeling, and it wasn't until well into the 2000s that other small distilleries started taking the plunge to revitalize what had been a long-stagnant industry.
Ballykeefe Distillery opened in 2017, and it's doing things a little differently, too. It's not just a distillery; it's actually a fully functional family farm.
Not only is Ballykeefe growing and harvesting its own barley, but it's also raising livestock on the straw and distillery by-products.
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