The on-premise landscape is evolving as economic pressures influence consumer behavior. Neighborhood bars and quick-service restaurants (QSRs) are thriving, while premium bars and fine dining locations are declining. Beer, particularly draft formats, is regaining market share from wine and spirits, with notable resilience seen in domestic premium, craft, and imports. Non-alcoholic beer has surged significantly, with states like New York among the top regions for volume. Meanwhile, Irish beer imports are outperforming Mexican options, and stout is uniquely witnessing growth in volume.
Economic pressures are reshaping consumer behavior, influencing trends in on-premise consumption. Bars and QSRs are experiencing growth, while premium bars are declining.
Beer is regaining market share from wine and spirits, especially in the domestic premium, craft, and import segments, with draft beer leading resilience over packaged formats.
Non-alcoholic beer is seeing a double-digit surge, with New York ranking among the top five states for volume share, highlighting changing consumer preferences.
Irish imports are growing faster than Mexican beers in rate-of-sale growth, and stout is the only beer style to show a significant volume increase.
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