"It took two years. It's the lightest beer we make. It's a light craft light beer, and we brought to it the values, the mentality, the approach that you have as a craft brewer to make beers with high quality and flavor, even at a lower calorie count."
"Holding his beer up to the sunlight, Koch identifies a slight haze as the product of extra protein naturally occurring in this particular beer's barley, which is grown in Montana."
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