Mead, a type of honey wine, is distinct from beer due to its unique fermentation process and flavor profiles, ranging from fruity to tangy.
Dating back to before wine, mead boasts a rich history with roots in ancient cultures, described as the 'nectar of the gods'.
Mead is versatile, coming in sparkling, still, dry, or sweet varieties, and can be enjoyed warm or as part of cocktails.
With an alcohol by volume (ABV) ranging from 8% to 20%, mead demands a more sipping approach compared to the chugging of beer.
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