Colm O'Connor, a Guinness Brewery Ambassador, shares expert tips for pouring the perfect pint of Guinness, celebrating the brand's rich history at the Guinness Storehouse. For draft Guinness, the pour must be done in two parts: the first part fills the glass, allowing bubbles to settle, and the second part finishes the pour to create the iconic white dome. O'Connor emphasizes the importance of minimizing friction by keeping the nozzle close to the glass and suggests that pouring from a can should be done uninterrupted to maintain quality.
To pour a perfect pint of Guinness, begin with two parts for draft, minimizing friction and letting bubbles settle before finishing.
When pouring from a can, let the Guinness flow uninterrupted; but for draft, separation into two parts ensures you achieve the iconic dome.
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