From garlic to chocolate: Brewing and tasting unusual craft beer trends
Briefly

Garlic, chocolate, watermelon, and sage are among the wild and wacky flavors taking over the craft beer scene, promising a fresh perspective for enthusiasts and newcomers.
The evolution of craft brewing has supported bizarre flavors, reflecting the adventurous spirit of modern brewers, while homebrewing kits empower individuals to experiment with unique recipes.
Today's competitive industry, fueled by home brewers' innovation, challenges conventional notions of beer, as brewers introduce ingredients like garlic and peppercorn to entice adventurous consumers.
These distinct craft beer flavors—ranging from fruit-infused ales to herb-laden brews—create a new taste experience that enthusiasts should explore, whether at home or at a brewery.
Read at www.denverpost.com
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