Allagash Brewing is celebrating its 30th anniversary, and founder Rob Tod reminisces about the brewery’s journey beginning with its first pint of Allagash White. He recalls celebrating the initial success at the Great Lost Bear in Portland but quickly realizing there was more work to be done. Under Tod's leadership, Allagash has grown to become the 15th largest craft brewery in the U.S. The brewery focuses on strong distributor partnerships and emphasizes innovation while ensuring quality and authenticity in its offerings.
I've always felt like the work isn't done. I've got to get back to work. That realization hit me after my first pint of our Allagash White.
We really do feel like we've got a strong, competitive go-to-market plan and that we can do a really solid, optimized job supporting our distributor partners.
Allagash is focusing on balanced, drinkability, complexity, and authenticity in their brewing innovations to stay relevant and cater to diverse markets.
The story of Allagash's growth shows the dedication to maintain quality while strategically expanding its market presence in the craft beer industry.
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