"Almanac Beer Company has introduced a pale ale carbonated with carbon dioxide captured from the air, turning a familiar indulgence into a modest experiment in reuse."
"Aircapture's technology can pull CO2 from the atmosphere, liquefy it and purify it into beverage-grade form, enabling innovative applications in brewing."
"Matt Atwood, founder of Aircapture, believes that atmospheric CO2 is not only a threat, but an opportunity for high-impact climate change solutions."
"Almanac's CEO, Damian Fagan, is incorporating the CO2 captured from the air into the brewery's entire production chain, enhancing sustainability."
Almanac Beer Company has introduced a pale ale carbonated with carbon dioxide captured from the atmosphere, utilizing Aircapture's direct air capture technology. This technology allows CO2 to be pulled from the air, liquefied, and purified for beverage use. Aircapture, founded by Matt Atwood, aims to turn atmospheric CO2 into an opportunity rather than a threat. The technology can also be applied in various industries, including synthetic fuels and agriculture. Almanac's CEO, Damian Fagan, is integrating this captured CO2 into the brewery's entire production process.
Read at www.berkeleyside.org
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