Between many microbreweries and major players, we're experiencing a golden age of coffee beer, offering a range from coffee-heavy brews to subtle marketing showcases.
Sampling various coffee beers revealed a spectrum of flavors; some flaunt their coffee essence while others only hint at it, impacting their taste appeal.
I sought out enjoyable coffee beers that balanced flavor with a rich experience, avoiding bitterness while still delivering that desired coffee profile in the brew.
The first sample was Dogfish Head's Wake Up World Wide stout; despite being two years old, it had a heavy oak taste and felt overly thick.
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