When I want a hearty breakfast after a big night out in Atlanta (or to soothe what needs soothing,) I head straight for Home Grown in Reynoldstown and to the Comfy Chicken Biscuit.And co-owner Kevin Clark tells me I'm not alone with this move.While it may seem like just an average plate of biscuits and sausage gravy topped with crispy fried chicken, it's the ingredients in this dish and what Clark learned from one of his restaurant mentors that makes it absolutely worth seeking out again and again.
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