In her 1796 cookbook, American Cookery, Amelia Simmons recommends serving turkey or other fowl "with boiled onions and cranberry-sauce, mangoes, pickles or celery."Not long after, (give or take 180+ years), Susan Stamberg began sharing her mother in law's cranberry relish recipe on NPR.Library of Congress Were turkey and cranberry sauce on the table at the first Thanksgiving?
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