<p>In East Harlem, Jonathan Perez and his brother prepare traditional Mexican dishes, highlighting the true flavors of Puebla with their specialty, the cemita. Perez notes, 'A lot of people don't even know what a cemita is. It's a sesame bun bread with breaded beef or chicken, homemade chipotle sauce, papalo, and quesillo.' He emphasizes the uniqueness of their offerings in New York where Poblano flavors were historically overlooked.</p>
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