Spartak Arutyunyan noted that the recipe generated by ChatGPT was unexpectedly a huge hit, successfully integrating diverse culinary traditions in a pizza format.
Despite some bizarre suggestions, like a pizza topped with strawberries and pasta, the unique flavors on the Dubai pizza resonated well with customers and proved surprisingly appealing.
Venecia Willis acknowledged that while AI could sometimes produce funky combinations, it also served as a motivational tool to spur creative thinking in culinary arts.
Expert skepticism surrounds AI in cooking, suggesting it might not always hit the mark, highlighting the tension between creativity and computational suggestions.
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