Martinelli's iconic apple juice utilizes a blend of apple types, but stars the Newtown Pippin apple - a variety originating in the 18th century. Its versatility is preferred for apple beverages like cider, helping create a juice with a perfect balance of sweetness and tartness.
According to Martinelli's, their apple juice-making process begins with a blend of U.S. grown fresh apples of the finest varieties, including the flavorful Newtown Pippin. This ensures a juice made without concentrates or chemical additives.
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