Wild Rice with Mushrooms and Dried Blueberries

This flavorful wild rice dish combines the natural sweetness of blueberries, earthy mushrooms, and crunchy pecans to create a deliciously wholesome meal that’s gluten-free.

Cooking wild rice in vegetable broth enhances its nutty flavors, while the addition of toasted pecans and dried blueberries elevates the dish into a delightful experience.

Read at Alternative Medicine Magazine