This delicious meatball recipe features a combination of turkey, kale, and apples, making it a nutrient-dense option that's appealing to diverse diets, including gluten-free and paleo.
The preparation process includes sautéing kale and apples with avocado oil, allowing the flavors to meld before adding ground turkey and coconut flour.
Baking the meatballs at 350 degrees Fahrenheit for 15 minutes ensures they achieve a golden brown finish, which enhances the overall flavor and texture.
The sauce, made from blended ingredients, provides a delightful complement to the meatballs, elevating the dish and making it a memorable meal.
Collection
[
|
...
]