When indulging in the buffet experience, diners might not consider the potential hazards lurking amid the trays of steaming food. One significant concern is hygiene. With numerous people serving themselves, the risk of cross-contamination is high.
Foodborne illnesses are another matter, with buffets acting as potential hotspots due to improper food handling and storage. Additionally, the temptation to overeat is strong at buffets, posing risks to one's physical health beyond immediate food safety concerns.
Patrons should exercise caution with food items like seafood, cream-based dishes, sushi, cold cuts, eggs, and egg-containing foods, checking for freshness before consumption to prevent potential foodborne illnesses.
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