The Neuroprotective Benefits Of Plant-Cell-Cultivated Saffron
Briefly

"First, we hope to understand the levers that drive production of health-promoting molecules from Crocus sativus L ('saffron'). The biosynthesis of these molecules has been worked out for the most part. But comparatively little is known about what regulates their biosynthesis. Understanding regulation will help us increase the cell culture's productivity."
"Ultimately, we hope our research shows how plant cell-cultivated saffron can yield enhanced levels of neuroprotective compounds found in traditionally grown saffron. Huntington's disease is the focus of this study, but the work outlined here could inform other potential health benefits of saffron as well."
Read at Alternative Medicine Magazine
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